Las Vegas, Nevada — Startup Costs
Opening a restaurant in Las Vegas typically costs $180,000–$500,000+ (off-Strip), $500,000–$3,000,000+ (Strip-adjacent). Here is the full breakdown — lease deposits, equipment, build-out, permits, inventory, and pre-opening costs — with real dollar ranges based on Las Vegas market data.
| Cost item | Low | High | Note |
|---|---|---|---|
| Lease deposit + first 3 months rent | $10,000 | $35,000 | 1,500 sqft at $20–35/sqft (off-Strip); Strip uses percentage rent |
| Kitchen equipment | $40,000 | $75,000 | — |
| Build-out / tenant improvements | $60,000 | $200,000 | Strip-adjacent builds can exceed $1M |
| NV liquor license (on-premise) | $1,000 | $3,000 | — |
| Initial inventory | $10,000 | $20,000 | — |
| Permits (Clark County health + city business) | $600 | $1,500 | — |
| Pre-opening labor & training | $10,000 | $25,000 | — |
| Marketing & grand opening | $8,000 | $25,000 | Critical for Strip visibility; off-Strip relies on local marketing |
| Total estimated range | $139,600 | $384,500 | 3–6 months from lease signing (off-Strip), 6–12+ months (Strip-adjacent casino build-outs). Clark County health: 3–4 weeks. NV liquor license: 45–60 days. Casino tenant coordination adds complexity and time to Strip projects. |
3–6 months from lease signing (off-Strip), 6–12+ months (Strip-adjacent casino build-outs). Clark County health: 3–4 weeks. NV liquor license: 45–60 days. Casino tenant coordination adds complexity and time to Strip projects.
Las Vegas restaurant startup costs are in the middle range, with the primary differentiator being local commercial rent and wage levels. For comparison, see our national restaurant profit margin benchmarks and restaurant profit calculator.
Use our break-even calculator to model your startup costs and find out how long it takes to recover your investment.
Calculate break-even →Last updated: 2026-06-22. Data drawn from: