Chicago, Illinois — Startup Costs
Opening a restaurant in Chicago typically costs $200,000–$500,000 (prime neighborhood), $140,000–$300,000 (secondary corridor). Here is the full breakdown — lease deposits, equipment, build-out, permits, inventory, and pre-opening costs — with real dollar ranges based on Chicago market data.
| Cost item | Low | High | Note |
|---|---|---|---|
| Lease deposit + first 3 months rent | $12,000 | $30,000 | 1,500 sqft at $25–40/sqft/year |
| Kitchen equipment | $45,000 | $85,000 | — |
| Build-out / tenant improvements | $65,000 | $160,000 | — |
| Chicago liquor license | $1,200 | $4,400 | Aldermanic approval can extend timeline |
| Initial inventory | $9,000 | $16,000 | — |
| Permits (city + county health + fire) | $800 | $2,000 | — |
| Pre-opening labor & training | $10,000 | $22,000 | — |
| Marketing & grand opening | $7,000 | $18,000 | — |
| Total estimated range | $150,000 | $337,400 | 4–8 months from lease signing. Liquor license (with aldermanic approval): 60–180+ days depending on ward. Chicago DOH: 3–4 weeks. Plan construction around winter (Dec–Feb) to avoid weather delays and to target a spring opening. |
4–8 months from lease signing. Liquor license (with aldermanic approval): 60–180+ days depending on ward. Chicago DOH: 3–4 weeks. Plan construction around winter (Dec–Feb) to avoid weather delays and to target a spring opening.
Chicago restaurant startup costs are in the middle range, with the primary differentiator being local commercial rent and wage levels. For comparison, see our national restaurant profit margin benchmarks and restaurant profit calculator.
Use our break-even calculator to model your startup costs and find out how long it takes to recover your investment.
Calculate break-even →Last updated: 2026-06-22. Data drawn from: